Net.Head recipes

Back to the Kitchen

DMAE Coctail  1) 12-20 ounze of soad pop 2) 20 drops liquid DMAE  feel the energy!
 

Steven Webb posted the following
recipe:
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Zit-Mix!

One, single grain of Jello
An entire 1/2 bag of white, cane Sugar.
Drench with a 2-liter bottle of Mtn. Dew!


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steve posted the following
recipe:
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mix forty pounds of nothing
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Majick  posted the following
recipe:
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Pesto.  Cheap & Easy, Mighty Greezy.
4T butter
1/2c parmesan
Either:
  a couple of cloves of fresh, HAMMERED [not cut] garlic
  about 1 or 2T of garlic powder
pinch paprika
1T basil leaves, ground
1/2T oregano, ground
1/3c dried parsley, ground
In a pan or whatever, melt the butter.  You could use olive oil, but
why?  Toss in the garlic and the cheese.  Let it go a while.  Toss
the rest of the crap in.  Stir it lots.  Pour it on a BIIIIG plate
of the longest spaghetti you can get.  Serve to someone hornier than
you are.
This takes no time at all to make.  I usually start it when the
water for the pasta starts boiling.
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Bruce Perler posted the following
recipe:
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Green Burritos

Combine in large sauce pan:

1 lg onion chopped
2 carrots chopped
1 green pepper chopped
1/2 lb mushrooms halved
2-3 fresh jalapenos chopped ( wear gloves or prepare for pain )
2-3 cloves garlic minced
2-3 tbd ground cumin
2 lg cans tomatillos ( mexi green toms )

simmer all this for at least an hour

slop it into a lg ( prefer whole wheat ) tortilla

This can be made with meat.  Pork would be correct.


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bess posted the following
recipe:
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Ramen/Egg/Veggie Slop:


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chitown@interaccess.com posted the following
recipe:
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Hey, bianca!!

Aren't you afraid that the folks from Good Housekeeping will sue you for 
infringing on their cookbook cover copyright?
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Jerry Gaiser posted the following
recipe:
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Basic Goop! 

3 medium red potatoes, diced
1 jar salsa (spicier the better)
couple small cans of tomato sauce (I prefer unsalted)
as much garlic as you can stand (at least 2 cloves)
a couple fresh hot peppers
~1 tsp basil
~2 tbsp good mayo
sharp cheddar 

Boil potatoes til nearly done. Drain and add remaining ingredients
except mayo and cheese.

cook till potatoes are done. Add mayo and combine for thicking.
Add cheese at last so it just melts.

Eat.

Add anything that suits your fancy. Stay vegy or add meat. Great dish.
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Lara Ray posted the following
recipe:
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Easy mini-crockpot dinner
 Cut a small steak into bite-sized pieces. Drain one can of your favorite vegetable (I prefer carrots but anything else could work) and put veggies into 1-quart crockpot. Add cut-up meat and add seasoned salt, soy sauce, lemon pepper, and any other spices you like to taste. Cook until meat is done (depends on size of cuts but at least 4 hours is reasonable).
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T.H.  (hunter@iastate.edu) posted the following
recipe:
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My recipie for Beenie Weenies


I'm surprised no one's submitted a recipie for this, so I hereby volunteer
my own special mixture.

	
1 16 oz. can of the college-staple, Pork and Beans in "tomato sauce"	
	
2 average sized weiners.  (most people will want to add more, but 
	I prefer a higher bean ratio)
	
red pepper (the seasoning powdered stuff -- not fresh)
	
black pepper
	
chili powder (optional)

Cut up weiners into fairly small chunks.  Most people I know screw 
this part up -- small is better.  The weiners heat up better and
get seasoned if the chunk size is small.
Mix beans and weiner chunks in pan.  Seasoning is an art that you will
have to figure out on your own, but I start by sprinkling the red pepper
on top untill there's a nice semi-bright-orangish-red layer on top.
Stir that in.  Add enough black peper to give the mix a funky flakey
feel.  The chili powder is great when you want that chili flavor.
Warning, this stuff combined with a lager beer or two will go ballistic.
!!!!Do not eat 24 hours in advance of dates, important meetings, 
or any other form of formal socializing!!!!

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ian again posted the following
recipe:
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Kindalaya slop
 
get a whole bunch of the meat stock of your choice
get awhole bunch of tomatoes
get a whole bunch of rice
get a whole bunch of onionss
get a whole bunch of peppers
get a whole bunch of garlic  
get a lesser whole bunch of meat ( chorrizo, pork, beef, chicken, whatever )
get a whole bunch of fun spices (chili, etc.....)

mix it all together and let it boil for about three hours, or until the rice is done.
serve.
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Ian Young posted the following
recipe:
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Pasta Salad to kill
 
1. take a box of the funky noodle of your choice (rotini, mostacelli, mixed, etc.)
2. Boil the pasta
3. make a good salad dressing with
	a. lemon juice
	b. basil, black pepper, lots of garlic, and whatever else you feel is good
	c. extra virgin olive oil (get it NOW! no, EXTRA VIRGIN! only it will do.)
4. chop all of the vegetables in your house (onions, bell peppers and muushroomss are a must!)
5. buy a bottle of ordinary ranch dressing-- lite, normal, whatever (this is the one cheap part of the recipe.
6. add more garlic (enough to make Anne Rice explode is just right)
7. mix it all together and serve it warm.
8. eat and stay away from your friends (*it's the garlic*)

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Woody posted the following
recipe:
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Sticky Spaghetti Sad & Sloppy

For one serving You need:

Some spaghetti
1 free range egg
2 tomatoes
1 onion
Gallons of olive oil
1 Teaspoon of marmite (optional)
Salt
Bread (white, no sweepings)

Whilst the spag is boiling in salted water, slice the onions and tomatoes and fry in loadsa olive oil. When nearly finished, add the marmite and mix it in well.
Drain the spaghetti WELL. Put it back in the pan and add a beaten egg. Give it a good stir. Lob in the onions and tomatoes and stir until the consistency of baby vomit.
Tip it onto a nice thick slice of bread (it may need encouragement to leave the pan).
It may not look good, but it tastes alright. Actually if you put a sprig of parsley on top, you could probably flog it in a restaurant.
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hm? posted the following
recipe:
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20 g Kool-Aid
500 mL TRIS
10 mg MgCl
5 ug DNA polymerase I

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adam@lbs.lon.ac.uk posted the following
recipe:
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Student Slop (serves up to 4)

*	1 can baked beans in tomato sauce
*	1 large can sweetcorn
*	1 can tomatoes
*	4 tblsps tomato puree
*	2 tblsps Marmite
*	  garlic cloves (lots!)
*	4 once-fresh chillis
*	12 crushed, dried red chillis
*	As much chilli powder as you can handle
*	At least 8 pints of lager per person

*	(optional) enough rice for each person

Go out with up to three other people with whom you share the flat/house and
drink the lager. Come home and put the rest of the ingredients in a large
pan, stirring continuously while arguing over how much garlic/chillis to put
in.

If you can get it together, make some rice in your usual way, and serve with
slop.

Best eaten out of the pan, but if more than one person, otherwise use a bowl.

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Ann Gow posted the following
recipe:
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Tuna & Pasta & Pesto

One tin of tuna in brine
Some Pasta
A big spoon of pesto
A big spoon of mayonaise
Parmesan cheese

Boil up the pasta, chuck in the tuna, pesto and mayo. Stir until everything is
mixed together. Cover in parmesan. Eat. (its really tasty)

agow@human.gla.ac.uk
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Ann Gow posted the following
recipe:
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Tuna Pasta & Pesto
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Jim Fetters posted the following
recipe:
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I was in downtown Chicago with Bianca 
(who had the nerve to ask for bus-fare from a bum while on the way to Field's)
I suggested afterwards that we go back to her place so I could make some of my famous
slop.

So here it is:  

South Side Potato Slop 

4 medium spuds
1 can of creamed corn
some pepper
a half an onion (or more depending on how you like onion)
oil (a little bit) or butter
2 garlic cloves (optional)

boil the potatoes for a while until they're soft.  Then use a cheese grater to grate the potatoe into a bowl and set aside.  Heat a frying pan and put some oil, onions, and garlic until cooked.  Add the potatoes and stir the slop around.  Stir in a can of creamed corn and then sprinkle on some pepper.  Add a dollup of sour cream if you care.

That's it.

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Mr Heinous posted the following
recipe:
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Coke Dog Float

1 bottle or can Coke
1 Oscar Meyer Weiner

Place Coke in blender. Start blender. Add weiner.
Blend until a sick, pale pink.

Sprinkle some parsley on top.
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 posted the following
recipe:
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Dew,Dew, and more Dew!
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anne larson posted the following
recipe:
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" 3 toe soup "               

4-6 roma tomatoes....diced or whatever
3-4 medium sized baking potatoes
  1 bunch of cilantro (third "toe")
~4  chicken bouillon cubes
1 T butter
    garlic, water, other spices, blah, blah blah

   
melt butter in soup pot.  add small spoonfuls of flour until a paste.
add bouillon cubes and corresponding water.  boil.  add  diced tomatoes,
potatoes, and cilantro.  add garlic and other spices to taste.
     
cook...takes a while....eat in ecstasy.
     
**we like LOTS of garlic...but dowhachawant
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tabbott@eso.org ( Jackie Abbott) sent the following
recipe
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Favorite Quiche

Dough:

1/2 cup butter
4 1/2 oz cream cheese
1 cup flour

melt butter and cream cheese together in saucepan (will not blend totally) and
dump in cup of flour.  Stir to produce soft dough and line a pie pan with it.

Filling:

1/2 to 1 lb bacon, fried cristp and crumbled
1 lb swiss cheese (I like gruyere), grated
1 med onion, sliced transparently thin
  
layer fillings, starting with cheese and ending with onion.  Then mix:

5 eggs
1 cup whole milk or cream
garlic salt, oregano, basil, red pepper flakes to taste

pour this mess over the top of the other mess and bake at 350 degrees for round
about 45 minutes or until fully cooked.


I may not be a gourmet chef, but I'm a hell of a slap-bang cook.
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• 1 cup rice
• 2 cups water
• 2 boullion cubes

• 1 can of italian style stewed tomatos
• 1 can of mushrooms
• Basil (dry or fresh, as much as you can handle)
• 1 cup of peas

Enjoy!
Anke

• 1 can storebought chili
• 1 small can tomato sauce
• 1 can corn off-the-cob (use creamed corn for sweeter taste, thinner chili)
• 1 can mushroom bits
• 1/4 jar pitted olives (thrash, do not puree, briefly in your food processor)
• 1-2 cups stale (leftover) rice (from whatever dish hasn't become a musgo*)
• 1 tsp-1 TBsp of this morning's coffee grounds (heap it if you dare...)
• 1 large dollop of barbecue sauce + 1-2 glurgles of Worchestershire sauce
• 1 large onion (chopped as small as you can endure, or thrash briefly...)
• 1 green pepper (chopped medium to small, bigger than the onions...)
• 1 cup taco salsa (scrape the remains of several old jars - NO MUSGOS!)
• ? cups leftover meat from your fridge (nothing green) chopped or minced
• 1 chopped garlic clove (or 1 tsp garlic powder)

*Definition (sniglet) of a musgo: Anything lingering in the fridge long enough to be classified as a science project.

dml@nwu.edu (Dave 'Zorba' Lawrence)

1. Dump some rice (about a cup) into a big bowl (I use the giant-size Margarine containers).
   
   
2. Dose it with Spike. (Spike rules, Mrs. Dash sucks).
   
   
3. Dump in about twice as much water as the rice you got in there.
   
   
4. Microwave full blast for about 20 minutes, uncovered.
   (The whole programming department begins to smell basmati toasty!)
   

williams@cs.uiowa.edu

• 1 1/2 cups of arborio rice
• 2 egg yolks
• 1/2 cups parmesan
• 2 tablespoons butter
• juice of a lemon
• healthy handfull of italian parsley

larry@htc.com

dewcir@uacsc1.albany.edu

1. One finger of Vimto (ace fruity drink)
2. Two fingers of vodka
3. Mix thouroughly with the small plastic implement of your 
    choice
4. Down the hatch as quickly as possible
5. GOTO step 1

1 pkg Grape
1lb sugar
chill

WonderfulSweetSlurpyCoffeeWithAKick

One large Mug of coffee
One shot each of:
        Chambord
        Frangelico
        Creme d Coco
Splurt a blob of whipped cream on top.

Slurp loudly!

One for colder days:
Warm Cinnamon @ Apple Tea and Bacardi dark

great belly warmer.... :))

I accidentally discovered that a 50:50 mix of grape and rasberry Kool-aid
is really yummy.

Grape or Purplesaurus Rex^M
^M
Cold Water/Ice Cubes^M
^M
LOTS and LOTS of Sugar^M
^M
Must be accompanied by a 1lb package of Oreo DoubleStuffs

Diet Pepsi with a shot of Dr. Pepper.
Add a few drops of beano if you fart a lot.

I'm not too fond of kool-aid but I hope this ^M
meets your requirements: ^M
^M
        Tall glass, ice, tonic, splash of grenadine, ^M
        slice (twist) of lime.

Kool-aid is for wimps.  I prefer diet coke accompanied by chocolate,
for the appropriate combination of caffeine, nutrasweet, and
sugar....

HI-C in a can.

kool-aid straight out of the pack, and onto my tounge is
always a nice seizure.

1) Lots of Grape Kool-Aid.
   (Purplesaurus Rex will do equally well)

2) Many cubes of ice.

3) A large glass.

4) Plenty of sunshine.

5) Light Jazz.

Mix 1,2 &3.  Sip mixture while sitting in 4
and enjoying 5!

one packet of kool-aid and a pound of sugar

Fav Kool-Aid.
Ingredients:
1 pack of Kool-Aid (any flavour)
1 disgustingly large amount of sugar
1 equally disgustingly large bottle of vodka
1 container

Directions:
Combine above ingredients and mix until thuroughly combined.
Drink.